Wheat, flour Branger mill, French Heritage monument to St cyr
Workshop 2-storey square, at elevation span, covered with a roof long half-timbered with slate. housing management, 1 square floor and elevation sequenced, covered with a roof long pans and hilltops slate mill wheat, equipped with 2 wheels, rebuilt in 1899 (date range) to Paul Brett-leg and equipped with a wheel type Poncelet and four pairs of millstones. Employer housing is rebuilt in 1911 (date range): in 1924, 40 quintals of wheat are crushed per day. The mill turned into 8 pairs of cylinders equipped with milling around 1932 for Maurice and Abel Branger, and in the 1950s, about 70 quintals of wheat are crushed by day and sold by cars in the southeast of the France. The mill ceases the manufacture of bread flour in 1963, and turns into the food for livestock until 1968, year of cessation of any activity.Impeller hydraulic vertical curves 6 m diameter, 2 m wide and a force of 24 ch, sifter and to its Converter c. Simon (Bléré, Indre-et-Loire) still in place. A steam engine was the hydraulic power during periods of drought.In 1960: 4 workers
Source: Ministry of Culture, France
(Wheat, flour Branger mill, st cyr)
Wheat, flour Branger mill, Workshop 2-storey square, at elevation span, covered with a roof long half-timbered with slate. housing management, 1 square floor and elevation sequenced, (...) Wheat, flour Branger mill, French Heritage monument to St cyrst cyr, vienne
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